Made of salvaged- Ash wood from our family’s farm in Richmond, Illinois, these rustic, live edge “demi-baguette” boards are designed for cutting a smaller- sized baguette or displaying charcuterie.
We kept the live edge with lots of character so that you can have a completely unique board. Expect minor surface cracks that are sealed to protect the structural integrity of the board.
This board is meant for cutting, chopping, and slicing, without fearing that you’ll ruin a “perfect” board.
Boards finished with rubber feet on the bottom for easy cleaning and pick-up. Finished with a food- safe finish.
Thick cut. ~ 17L x 8W x 1 & 5/8” thick.
Care instructions included with your purchase.